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Free Shipping order above 100 AED our delivery schedule is within 1-2 days for Dubai and Shariah.

Highlights

  • A warm and soothing spice, Organic Coriander powder has the power to lift every possible culinary preparation. It adds a tinge of freshness and finesse to your food making it more inviting and appetizing. Made from high-grade Coriander seeds, th

Overview:
Organic coriander powder called dhania powder in Hindi is made from the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder.

Preparation Information Coriander powder is widely used in south Indian preparations,  especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. Ingredients for pancake 2 potatoes 1 big onion 2 chopped green chilies 1 tsp chopped garlic 1 tsp chili powder 1 tsp red chili flakes 1 tbsp Coriander Grated cheese as required 3 eggs 2 tbsp maida Salt as per taste Oil as required Mix all ingredients to combine, and beat until the batter is smooth and lump-free. Heat a nonstick pan over low-medium heat with cooking oil spray on the pan. Pour batter a small portion on the pan small quantities try to make a round shape let it set until golden brown and turn another side After 5 to 6 minutes remove it from the pan, you can continue with the rest. Serve hot.

 

Nutritional Facts Serving Size 100g Amount Per Serving Calories 298 % Daily Value Total Fat 18g 27% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 35mg 1% Total Carbohydrate 55g 18% Dietary Fiber 42g 0% Sugar 0g Protein 12g vitamin A 0mg 0% Calcium 70% Iron 90% Potassium 1267mg 36% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general.