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Free Shipping order above 100 AED our delivery schedule is within 1-2 days for Dubai and Shariah.
Highlights
Overview
Sona Mahsuri is a lightweight and aromatic medium-grain rice that is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian State of Andhra Pradesh, Telangana, and Karnataka, and used primarily in South Indian cuisine. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sonamasuri is a premium variety of rice that is mainly exported to the United States, Canada, Europe, Australia, Singapore, Malaysia, and Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. In Telangana, it is mainly cultivated in Mahabubnagar, Miryalaguda, karimnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal, and Bellary, Belagavi districts.
| Preparation Information | Take one cup of Sonamasuri rice and wash it thrice to remove the excess starch. Add 2.5 cups of water to the rice. And always soak the rice for 15 to 30 minutes before cooking. Turn on the instant pot and add one cup of water to the inner pot. Place the rice bowl inside the pot. Then put a saucepan or pot on a burner and add butter and salt, let the rice start boiling. When it boils, stir the rice a little, remove some water from the pan and cover it with a lid. As a rule, rice is cooked for around fifteen minutes and you will know when it’s done as. water will be completely gone from the pan Now your rice is ready and tastes great. |
| Nutritional Facts | Serving Size 100 Amount Per Serving Calories 403 % Daily Value Total Fat 2.0g 2.5% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 79.0g 0% Dietary Fiber 0g 49% Sugar 0g Protein 6.7g 13% Vitamin A 0% Vitamin C 0% Calcium 0mg 0% Iron 0mg 0% Percent daily values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calori |
Benefits:
It is easily digestible and good for weight loss. Foods with a low glycemic index are known to lower blood glucose levels and good for diabetics. Sona Masoori is low on starch and is easier to cook.
