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Farm Organic Gluten Free Wheat flour - 1 kg

AED 20.50 AED

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Organichubdxb offers the best variety of Gluten-Free Wheat Flour. The purpose to buy gluten-free wheat flouris to serve as a simple substitute for wheat flour. Blends of several types of grains are utilised to develop gluten-free flour mixes with a more adaptable consistency that will function just as well in the same applications as wheat flour since gluten-free flours normally yield a much denser result.

The majority of white flours sold in stores are bleached and include chemical additives. As more customers cut out gluten from their diets, demand for gluten-free flour & wheat substitutes is rising.

In comparison to regular wheat flour, the Farm Organic Gluten-Free Wheat Flour gives the customer several unique advantages.The first benefit of using gluten-free wheat flour is better gut health. Additionally, it reduces the risk of diabetes and several cancers.

It aids in raising HDL good cholesterol and decreasing LDL bad cholesterol levels in the blood.Additional nutrients, such as antioxidants, vitamins, and minerals, are added by gluten-free wheat flour. Protein and fibre-rich foods aid in weight maintenance and weight reduction. Making meals with gluten-free flour results in healthier, lower-calorie dishes that give you more energy.


Whole Wheat flour is much more nutritious than All-purpose flour. Whole wheat flour contains fiber. Whole wheat flour helps lower the risk of type of diabetes. It is a rich source of magnesium that acts as a cofactor for enzymes.


Organic whole wheat flour is derived by grinding the organic whole wheat grain Organic whole wheat is a fine ground flour. It is called wheat berries also. Organic Whole wheat flour is high in fiber and more healthy and nutritious than all-purpose flour. It is brownish flour with a coarse texture and sweet nutty flavor. The word whole is used to describe this flour as it includes every aspect of the grain, the bran, germ, and the endosperm as well. It is Also known as whole meal flour and it is called Atta in India.

Preparation Information: Organic whole wheat flour commonly used to make Indian flatbreads like chapati, naan, and puri. It is often used id baking bread and other items Ingredients 1 cup lukewarm water 2 cups organic whole wheat flour salt to taste 2table spoons of organic sunflower oil, ghee, or olive oil Mix the flour and salt, oil, and water in a large bowl. the dough can be used right away and make the dough into a pieces round shape like a golfball and give the round shape with the help of wooden rolling pin. Cook each piece in a cast-iron skillet in each side for an about a minute then lay directly over on the medium flame of on burner, turn the dough with the help of steel toung both sides until dough is puffy. remove from the heat. Repeat with reaming dough. you can serve it with pickles, gravy, curry, and lentils.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 336.86 % Daily Value Total Fat 1.7g 3% Saturated Fat 0.51g 3% Cholesterol 0mg 0% Sodium 5.26mg 0.2% Total Carbohydrate 75.69 g 25% Dietary Fiber 14.62g 58% Sugar 0.8g Calcium 6% Protein 12.2g 24% Vitamin A 0% Vitamin C 0% Vitamin D 0% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

What's In The Box:Organic Whole Wheat Flour

Formation: Powder
Dietary Needs: Organic
Specialty: Dairy Free
Storage Requirements: Ambient(18-25 C)
Item Pack Quantity: Single
Cuisine: Indian
Product Packaging:Tetra Pack
Allergy Information: Dairy Free
Item Contains:Bran